Do you desire a nice chili bowl for a paleo diet? This white chicken chili is what you require. Besides the nutritious, good ingredients, it is rather easy to prepare in your kitchen. Picture a warm bowl on a chilly evening as you relax in your warm home.

Of value is that you can create this food in iron – this provides a plain feel. This dish will please your taste.

Tasty White Chicken Chili

This white chicken chili has tender chicken and smooth white beans alongside lively flavors. The combination has strength but not weight, so it aids in a dinner that satisfies you with no remorse. The flavor holds a savory and also light spice plus some cream from coconut milk.

Ingredients:

1 lb chicken breasts, without bones or skin, sliced

1 can (15 oz) white beans, drain liquid

1 onion, medium, sliced

2 garlic cloves, smashed

1 can (14 oz) coconut milk

2 cups chicken broth

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to adjust taste

Cut cilantro for garnish

Instructions

Cook Aromatics: In a pot made of iron, warm olive oil over medium heat. The onion with garlic follows. Sauté these sliced items until aroma develops and they look clear.

Cook Chicken: Add the chicken to the pot. Cook the chicken – each side should brown.

Add Contents: Add white beans, chicken broth, coconut milk, cumin, chili powder, smoked paprika, salt, and pepper. Stir it well. Bring it to a simmer.

Simmer: Reduce heat. The chili must simmer for 20-25 minutes – this permits the flavors to blend and also lets the chicken complete.

Serve: Put the chili into bowls, then top using cut cilantro. Have some and take joy!

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Nutrition Information

Servings: 4 bowls

Calories: 350 kcal

Fat: 15g

Protein: 28g

Carbohydrates: 20g