If you need a good, filling meal that suits a Paleo eating plan, Garlic Butter Steak Bites with Crispy Potatoes are ideal. This food, prepared in cast iron, makes the steak flavors stand out and besides gives the potatoes a great crisp texture. Whether for personal dinner plans or to wow visitors, the recipe is simple besides being full of taste.

Picture great pieces of steak cooked in a flavorful garlic butter blend along with crisp, golden potatoes. It offers comfort at its best – the fact you can make it quickly helps. Tender steak combined with crisp potatoes gives a great texture everyone will love.

Sizzling Garlic Butter Steak Bites with Crispy Potatoes

This dish provides tender steak pieces cooked well, put in a rich garlic butter liquid, and includes crisp potatoes for a good crunch. Each piece has lots of flavor, so it works well for dinners or weekday meals.

Ingredients

One pound steak (sirloin or ribeye), cut into piece sizes

Four medium potatoes, diced into cubes

Four tablespoons unsalted butter

Four cloves garlic, minced

One teaspoon salt adjust to the taste

Half teaspoon black pepper

One tablespoon fresh parsley, chopped for garnish

Two tablespoons olive oil

Instructions

Prepare the Potatoes: In a large pot, put salted water to boil. Add the diced potatoes, then cook for about ten minutes to become soft. Drain and set these aside.

Cook the Steak Bites: Heat two tablespoons of olive oil in cast iron at medium-high heat. Season the steak pieces using salt and pepper. When the oil warms, add the steak in one layer. Sear for about two or three minutes per side to brown to how you prefer. Take this off the skillet and set it aside.

Crisp the Potatoes: In the same skillet, add the cooked potatoes. Cook for about five or seven minutes until these get golden and crispy. Stir often for even cooking.

Add Garlic Butter: Change the heat to medium-low – add the butter and minced garlic in the skillet with the crisp potatoes. Stir it until the butter melts and the garlic gets fragrant.

Combine: Put the steak bites back in the skillet – toss to coat in the garlic butter. Cook for one or two more minutes for heating.

Serve: Garnish with chopped parsley. Serve it hot. Consider a side salad or steamed food.

Cook and Prep Times

Prep Time: Ten minutes

Cook Time: Twenty minutes

Total Time: Thirty minutes

Nutrition Information

Servings: Four servings

Calories: 450kcal

Fat: 28g

Protein: 30g

Carbohydrates: 20g