If you seek a filling, good meal that suits a paleo plan, then try this sweet potato chili. It possesses a lot of nutrition and taste; thus, it functions well for calm evenings or meal plans in the coming week. The mix of sweet potatoes and spices brings a good balance that warms you through.

This chili offers more than health – it also provides a full and protein-packed meal. Sweet potatoes impart a sweet flavor that complements the spices well, thus giving you a pleasing and nourishing dish. It is simple to prepare and permits custom additions with preferred toppings.

Whether one knows chili well or tries it for the first time, this sweet potato chili forms a flavorful choice that most enjoy. It does well for social gatherings or calm nights at home – it should also fulfill cravings without guilt.

A Savory Sweet Potato Chili

This chili uses tender sweet potatoes, aromatic spices, and firm vegetables – a warm and satisfying dish. It is rich in flavor, has some sweetness, and provides a good kick for a meal that stands out.

Consume it by itself or add fresh herbs, avocado, or coconut yogurt for creaminess.

Ingredients

2 medium sweet potatoes, peeled and diced
1 lb ground beef or turkey
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
1 can (15 oz) black beans, rinsed and drained (optional for strict paleo)
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Sauté Aromatics: Place a large pot over medium heat. Pour in some olive oil and sauté the chopped onion and garlic together- cook until fragrant and translucent (about 3-4 minutes).

Brown Meat: Add ground beef or turkey, breaking it apart with a spoon. Cook until it turns brown.

Add Vegetables and Spices: Stir in diced sweet potatoes, bell pepper, chili powder, cumin, smoked paprika, salt, and pepper. Mix it well.

Add Tomatoes and Broth: Pour in diced tomatoes and vegetable broth. Bring it to a boil – then reduce heat to low, cover, and simmer for 25-30 minutes or until sweet potatoes become tender.

Adjust Seasoning: Check besides fixing the seasoning to your taste. With black beans, stir them in during the final 5 minutes of cook time.

Serve: Ladle the chili into bowls and add fresh cilantro for garnish, if preferred. Enjoy it warm!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Information

Servings: 4 bowls
Calories: 350 kcal
Fat: 15g
Protein: 25g
Carbohydrates: 40g