Want a tasty and good way to eat beef besides? These Paleo Korean Beef Steak Bites will meet your desires without hurting your diet. They go through a great marinade with Korean tastes. Each piece delivers a flavor explosion, transporting you to Seoul streets.

For parties, meal prep, or a snack desire, these steak bites are fast to prepare besides being full of flavor. A soy sauce mix (or coconut aminos for paleo) blends with garlic and ginger to make a wonderful marinade. It gives the beef a good umami taste.

Fast besides Good Paleo Korean Beef Steak Bites

These steak bites provide a tender, juicy, and flavor-filled dish. The marinade caramelizes well when cooked. This gives a great mix of sweet and savory taste, and you will want more.

Ingredients:

One pound of beef sirloin, cut in cubes

One-fourth cup coconut aminos or soy sauce

Two tablespoons sesame oil

Three garlic cloves, minced

One tablespoon fresh ginger, minced

One tablespoon honey or maple syrup (for sweetness if you want)

One teaspoon black pepper

Two green onions sliced (for decoration)

Sesame seeds (for decoration)

Instructions

Marinate the Beef: In a bowl, put together coconut aminos, sesame oil, garlic, ginger, honey (if used), and black pepper. Add beef cubes – be certain they all have marinade on them. Cover the bowl and put it in the fridge for at least 30 minutes but not more than two hours for better flavor.

Cook the Steak Bites: Put a large skillet over medium-high heat. Add the beef bites in a single layer. Cook for two to three minutes on each side -brown it and cook it to how you like it.

Serve: Take the skillet off the heat. Add green onions and sesame seeds to the top. Serve it hot as a starter or main meal.

Cook and Prep Times

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Nutrition Information

Servings: 4 servings

Calories: 280 kcal

Fat: 18g

Protein: 25g

Carbohydrates: 4g