Need a fast tasty starter food that also fits the Paleo plan? These bacon dates give a nice sweet and salty contrast. They work for social gatherings or if you just want something substantial.

Consider eating a tender date covered in firm, salted bacon. The taste will really stand out. The preparation is very easy – it involves just a few things also little preparation time. This simple construction makes them a frequent pick for parties.

Delicious Bacon Dates

These bacon dates blend sweet and salty tastes, offering a soft texture from the dates plus a firm surface from the bacon. The treat acts as good finger food for occasions and will likely charm guests.

Ingredients

Twenty pitted Medjool dates

Ten bacon slices halved

Half a teaspoon of black pepper

Half a teaspoon of smoked paprika (optional)

Toothpicks to hold things

Instructions

Oven Preparation: Adjust the oven to 400°F (200°C). Use paper to line a baking sheet.

Date Cover: Grab a pitted date – give it half a bacon slice as a wrap. Use a toothpick to hold the cover firm.

Spices: Add black pepper and, if preferred, smoked paprika to the dates.

Bake Process: Put the dates on the sheet you prepared. Bake about 20-25 minutes or until the bacon becomes firm plus brown.

Serve Time: Allow a few minutes for cooling prior to serving hot. Have fun with the good Paleo snack!

Cooking Durations

Prep time: Ten minutes

Cook time: Twenty-five minutes

Total time: Thirty-five minutes

Nutrient details

Servings: Ten servings (two dates each)

Calories: 180 kilocalories

Fat: 12 grams

Protein: 8 grams

Carbohydrates: 15 grams