A treat with warmth comes in this Paleo chai-spiced collagen latte. Chai spices mix well with collagen benefits – this drink suits a morning boost or an afternoon treat. It elevates your drinks while you keep up with diet habits.

Picture a creamy latte that pleases you and aids your wellness. This recipe exists for folks who desire a nice drink but want to keep their Paleo ways. It is easy to make, in addition to which you can enjoy it, like a coffee shop, minus the added sugars.

If you like chai or you’re new to its scent, this latte should become a favorite.

A Latte That is Good and Tastes Great
A creamy chai-spiced collagen latte shows a foam top plus cinnamon stick garnish on a wooden table.

This Chai-Spiced Collagen Latte is a creamy and spiced drink. It has the earthy taste of chai plus the smooth nature of collagen. It provides warmth, comfort, as well as just enough spice to wake your senses.

Ingredients
1 cup unsweetened almond milk or coconut milk
1 tablespoon collagen peptides
1 teaspoon chai spice blend (or a mix of cinnamon, ginger, cardamom and with cloves)
1 teaspoon maple syrup or honey (maybe)
1/2 teaspoon vanilla extract
Dash of salt
Cinnamon stick for decoration (maybe)
Instructions
Warm the Milk: In a pot, warm the almond or coconut milk over medium heat but avoid boiling.
Blend the collagen: Stir in the collagen peptides until they mix.
Put in Flavors: Add the chai spice blend, maple syrup or honey (if wanted), and vanilla extract along with a dash of salt. Blend all well.
Make it Foamy (Maybe): Make foam with a milk device or use a blender for some seconds.
Serve: Put the latte in a mug, garnish with a cinnamon stick if desired, and enjoy it!
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Nutrition Information
Servings: 1 cup
Calories: 120 kcal
Fat: 7g
Protein: 10g
Carbohydrates: 10g