If you want a refreshing, good dessert, this berry coconut ice cream is it. It uses good things – it is a nice treat. It meets a want for something sweet and it does not hurt health goals. It suits paleo diets next to those who eat in a clean way like it.

Envision smooth fruity ice cream. It goes down easily besides has a good berry taste. This recipe uses berries’ natural sweetness plus coconut milk’s rich smoothness. It makes a fine dessert most will enjoy.

This ice cream is simple to do and it does not need unusual tools. Some ingredients plus a little waiting let you enjoy a home treat. It is tasty besides good.

A Good Paleo Dessert

This berry coconut ice cream is a smooth dessert. It balances berries’ sourness with coconut’s sweetness. It lacks dairy besides gluten. It uses natural things, so you can enjoy it without feeling bad.

Ingredients

2 cups of mixed berries (strawberries, blueberries, raspberries, etc.)

1 can (13.5 oz) of full-fat coconut milk

1/4 cup of honey or maple syrup (change to suit your taste)

1 teaspoon of vanilla extract

A little salt

Instructions

Mix the things: Put mixed berries, coconut milk, honey or maple syrup, vanilla extract along with a little salt in a blender. Mix until it is smooth.

Chill the mix: Put the mix in a bowl. Put it in a cold place for around 1 hour to chill it well.

Change the ice cream: If an ice cream maker is at hand, put the chilled mix in the machine. Change it as the maker directs, until it is like soft-serve ice cream. For a way to do it without an ice cream maker, put the mix in a container that can be used in a freezer. Freeze it for around 4-6 hours. Stir it each hour to break up ice pieces.

Give it out: Once the ice cream is firm, use a scoop to put it in bowls besides have it! If desired put more berries or shredded coconut on top.

Cook and Prep Times

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 6 hours

Nutrition Information

Servings: 4

Calories: 150kcal

Fat: 10g

Protein: 2g

Carbohydrates: 15g