Avocado Bacon and Egg Toast Recipe

Need a fast, good breakfast for your paleo diet? Bacon along with egg toast is a fine selection. Healthy fats and protein next to taste fill this dish – it fuels your day.

Consider a ripe avocado’s smooth feel and the sharp snap of cooked bacon; also, a good egg sits on your best bread. This food is good and matches your eating rules.

Good Paleo avocado and bacon along with Egg Toast

A good mix exists in this food. Smooth avocado, crispy bacon, and a soft egg on top of bread made for a paleo diet. Savory next to rich tastes balances well—each bite compels you.

Paleo avocado bacon and egg toast on a plate, garnished with herbs.

Ingredients:

Two bread slices made for a paleo diet.

One ripe avocado cut.

Two bacon slices cooked and broken apart.

Two big eggs.

Salt and pepper as you like.

New herbs to put on top (you can skip these).

Steps

Toast Bread: First, make the bread as crisp as you want.

Cook Eggs: Cook the eggs in a pan as you like them – soft, hard, or mixed. Add salt and pepper.

Fix Avocado: The eggs cook – cut the avocado and add a little salt.

Make Toast: Set the cut avocado even on the toast. Add eggs plus bacon pieces.

Add Herbs besides Give: Put fresh herbs on top if you want to. Give right away.

Time to Make

Time to Get Ready: Five minutes

Time to Cook: Ten minutes

Total Time: Fifteen minutes

Food Values

Amount Made: Two

Calories: 450

Fat: 32 grams

Protein: 22 grams

Carbs: 18 grams


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