Do you want a breakfast that makes you feel energized and full? These fluffy banana pancakes suit that goal. Wholesome ingredients create them and they come together fast for a lovely start to your day. Ripe bananas sweeten them naturally, so they are a healthier choice over standard pancakes.

These pancakes are not only for people on a paleo diet – they are a hit with families! Banana flavor is prominent and makes a sweet, moist pancake that everyone will like. For a better breakfast, offer them with fruit or a drizzle of maple syrup.

Delicious also Healthy Banana Pancakes

These fluffy banana pancakes taste great, have a light texture along with are delicate. Ripe bananas almond flour along with eggs construct them, offering a texture both nutritious and pleasing. They work for easy weekend mornings or fast weekday breakfasts.

Ingredients

Mash 2 ripe bananas.

Use 2 large eggs.

Employ 1 cup almond flour.

Have 1 teaspoon baking powder.

Place 1/2 teaspoon vanilla extract.

Add a pinch of salt.

Take Coconut oil or butter for cooking.

Get Maple syrup and fresh fruit for serving (optional).

Instructions

Prepare the Batter: Mash the ripe bananas until smooth in a mixing bowl. Add the eggs and vanilla extract and mix until they are well combined.

Combine Dry Ingredients: In another bowl, whisk almond flour, baking powder next to salt.

Mix Together: Slowly add the dry ingredients into the banana mix, stir just until combined. Allow the batter to rest briefly.

Cook the Pancakes: Heat a skillet (non-stick) on medium and put a little coconut oil or butter there. Put about 1/4 cup of batter on the skillet for each pancake. Cook for 2–3 minutes until bubbles develop, then flip and cook another 2–3 minutes until golden brown.

Serve: If desired, serve warm with maple syrup and fresh fruit.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutrition Information

Servings: 2 servings

Calories: 250kcal

Fat: 10g

Protein: 8g

Carbohydrates: 35g