Do you want a tasty breakfast that fits your Paleo way of life? These light almond flour pancakes are just right! They use basic components to give you a satisfying start to the day without concern. Envision yourself taking a bite of a pile of warm, airy pancakes – these are not only palatable but also nutritious.

Ideal for weekend meals or for a fast breakfast on weekdays, the pancakes are very simple to create and ready quickly. They have a nutty taste from almond flour plus a delicate, airy quality – you will forget there is no gluten.

Delicious Almond Flour Pancakes Recipe

For enjoying with fresh fruits, a bit of maple syrup, or almond butter, these pancakes please everyone at the table.

The almond flour pancakes present a nice combination of nutty flavors plus airiness – this makes them a great choice for those on a Paleo plan. Each bite is light and airy—it absorbs your preferred extras well.

Ingredients

One cup almond flour

Two large eggs

A fourth cup unsweetened almond milk

One tablespoon honey or maple syrup (optional)

One teaspoon baking powder

A fourth teaspoon salt

Coconut oil or butter for cooking

Instructions

Mixing the Batter: In a bowl of medium size, combine the almond flour and baking powder next to the salt with a whisk. In a separate bowl, put together eggs and almond milk as well as honey or maple syrup, if used. Pour the moist components into the dry ones and mix just until it is all combined.

Warming the Pan: Preheat a non-stick skillet or griddle using medium heat and put in a small quantity of coconut oil or butter.

Cooking the Pancakes: Put about one-fourth cup of batter onto the skillet for each pancake. Cook for two to three minutes until bubbles appear – then flip and cook another two minutes until it becomes a golden color.

Serving: Serve it warm with your choice of extras, like fruit, nut butter, or syrup.

Cook and Prep Times

Prep Time: Five minutes

Cook Time: Ten minutes

Total Time: Fifteen minutes

Nutrition Information

Servings: Two servings

Calories: 250kcal

Fat: 18g

Protein: 10g

Carbohydrates: 10g