Imagine you gather around a pot of melted cheese. You dip bread and vegetables into Swiss cheese besides Gruyere. That’s fondue – a meal that unites folks and makes an inviting mood. The easy fondue recipe suits parties, date evenings, or savoring a snack at home.

Fondue isn’t just for cheese lovers. It is a great method to relish a Paleo-friendly dinner. You exchange customary dippers for crunchy vegetable pieces or grilled meats. If you entertain guests or reward yourself, this recipe makes an impression. It has strong flavor plus a pleasing feel.

Delicious Swiss Cheese besides Gruyere Fondue

With a few simple items and also little prep, you craft a dish. It feels luxurious, yet it has no bother. Gather your favorite dippers, and let’s dive into the world of cheese fondue!

This fondue combines the nutty taste of Gruyere with creamy Swiss cheese. It creates a rich, besides good, dip. The taste remains smooth, a bit tangy, with garlic and white wine. Each bite is a pleasing moment.

Ingredients

1 cup Swiss cheese, shredded

1 cup Gruyere cheese, shredded

1 cup dry white wine

1 clove garlic, halved

1 tablespoon lemon juice

1 teaspoon cornstarch

Freshly ground black pepper, to taste

To taste

Dippers: crusty bread, vegetable sticks (carrots, celery, bell peppers), cooked meats

Instructions

Prepare the Pot: Rub the inside of a fondue pot with the garlic sides. Discard the garlic afterward.

Heat the Wine: In the fondue pot, heat the white wine over medium heat. It must be warm not boiling.

Melt the Cheese: Slowly add the Swiss and Gruyere cheese, shredded. Stir constantly until it is melted and smooth.

Thicken the Mixture: In a small bowl, mix the cornstarch with lemon juice. Then stir that into the cheese mix. Continue to stir until the mixture thickens.

Season: Add ground black pepper plus a pinch of nutmeg to taste. Adjust seasoning as you like.

Serve: Keep the fondue warm over a low flame and serve it with your chosen dippers. Enjoy the fun of dipping and sharing!

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutrition Information

Servings: 4-6 servings

Calories: 350kcal

Fat: 25g

Protein: 20g

Carbohydrates: 6g