Looking for a bowl with big taste besides good health? This Korean ground beef with cauliflower rice suits your needs. It is a nice mixture of beef, browned well, fragrant spices, and colorful fresh vegetables. Every bite offers enjoyment.

Consider a plate that looks great and also gives your body what it requires. Ginger, along with coconut aminos, seasons the beef well – cauliflower rice acts as an excellent base. This meal provides satisfaction also it is healthy.

Useful for a fast dinner during the week or as a prepared meal, this bowl can adjust to various needs and also includes a lot of nutrition. But if a paleo diet interests you or you desire something vibrant and new, this dish will likely satisfy you.

Tasty Korean Ground Beef Bowl with Cauliflower Rice

This Korean ground beef bowl blends savory and fresh tastes. The beef has ideal seasoning, and the cauliflower rice acts as a base that is light besides filling you up. The colorful vegetables add texture plus beauty. The outcome has good flavor and visual appeal.

Ingredients:

One pound ground beef

Two tablespoons coconut aminos

Two cloves garlic minced

One tablespoon fresh ginger, minced

One tablespoon sesame oil

Four cups cauliflower rice

One red bell pepper, sliced

One cup shredded carrots

One zucchini spiralized into ribbons

One cup purple cabbage, shredded

Sesame seeds for garnish

Green onions sliced thin for garnish

Instructions

Cook the Beef: In a skillet, use medium heat next to put in sesame oil. When the oil is hot, add the ground beef – cook it until brown, breaking it into pieces with a spatula.

Season: Stir in garlic and ginger along with coconut aminos. Cook for another two to three minutes until the scent is strong.

Prepare Cauliflower Rice: In a separate pan, sauté cauliflower rice until it is soft, around five to seven minutes. Add a small amount of salt for flavor.

Assemble the Bowl: In bowls, use layers of cooked cauliflower rice, with the seasoned ground beef on top. Put on bell peppers, carrots, and zucchini ribbons next to purple cabbage.

Garnish and Serve: Sprinkle sesame seeds beside green onions before serving. Enjoy your bright, tasty meal!

Cook and Prep Times

Prep Time: Fifteen minutes

Cook Time: Fifteen minutes

Total Time: Thirty minutes

Nutrition Information

Servings: 4 bowls

Calories: 350 kcal

Fat: 22 grams

Protein: 25 grams

Carbohydrates: 10 grams