Do you want a tasty method to improve your salads or vegetable platters? This creamy paleo ranch dressing fills that need. Wholesome components create it and it is good for those who adhere to a paleo diet or for those who desire a better choice than store dressings. People appreciate its simple preparation and the flavor it brings to food.

This ranch dressing is creamy and rich and also has flavor because of new herbs and spices. This dressing works as a pleasing dip for fresh vegetables or a topping for cooked chicken. After one tries it, commercial versions lose appeal.

No preservatives or extra ingredients exist here as one might expect in commercial dressings. With this recipe someone can enjoy a fresh, tasty ranch dressing that suits diet choices.

This paleo ranch dressing has creamy cashew or coconut yogurt and fresh herbs such as dill and parsley and this results in a flavorful, zesty dressing. Tangy and rich this dressing balances plus becomes a useful kitchen addition.

Ingredients

One cup of cashew or coconut yogurt

One tablespoon of apple cider vinegar

One teaspoon of garlic powder

One teaspoon of onion powder

One teaspoon of dried dill

One teaspoon of dried parsley

Add salt and pepper to taste

Instructions

Combine Components: Put the cashew or coconut yogurt, apple cider vinegar, garlic powder, onion powder, dried dill along with dried parsley in a bowl.

Mix: Whisk the components together until smooth. Season with salt and pepper to suit taste.

Chill: The dressing should sit inside the refrigerator for a half hour to allow better flavor to develop before serving.

Serve: Use for salads, as a vegetable dip or as a meat sauce.

Preparation Times

Prep: Five minutes

Chill: Thirty minutes

Total: Thirty-five minutes

Nutrition

Servings: Eight tablespoons

Calories: Fifty kcal

Fat: Four grams

Protein: One gram

Carbohydrates: Three grams